Stir Fried Noodles With Chanterelles Recipe

Ingredients

8 ounces chow mein noodles

1/4 cup canola oil

9 ounces chanterelles, thickly sliced

Salt and freshly ground pepper

4 large eggs, beaten

2 tablespoons unsalted butter

1 scallion, halved lengthwise and cut crosswise into 3-inch lengths

1 tablespoon soy sauce

1 tablespoon oyster sauce

1/2 teaspoon chile oil or Chinese chile sauce

How to make Stir Fried Noodles With Chanterelles

1. Bring a large pot of salted water to a boil over high heat. Add the noodles, stir once and boil until al dente. Drain and shake off the excess water.
2. Heat a wok until very hot, and then add the canola oil and heat until shimmering. Add the chanterelles, season with salt and pepper and stir-fry over high heat until softened, 5 minutes. Add the eggs and stir-fry for 10 seconds. Immediately add the noodles, butter, scallion, soy sauce, and oyster sauce and chili oil and continue to stir-fry until the eggs are cooked but still slightly creamy, 2 to 3 minutes.