Ingredients
1 pound chanterelle mushrooms
2 tablespoons butter or margarine, melted
1 tablespoon peanut oil
1/4 teaspoon each: dried tarragon and pepper
1/4 cup minced parsley
How to make Chanterelle Mushrooms
Trim, wash, and pat chanterelle mushrooms dry with paper towels.
Mix melted butter and peanut oil together with dried tarragon and pepper.
Brush mushrooms with flavored butter.
Preheat stovetop grill.
Cook mushrooms over medium heat, in a single layer, for about 2 to 3 minutes.
Turn mushrooms as needed.
Mushrooms should be warm and a golden brown.
Remove to serving dish.
Mix melted butter and peanut oil together with dried tarragon and pepper.
Brush mushrooms with flavored butter.
Preheat stovetop grill.
Cook mushrooms over medium heat, in a single layer, for about 2 to 3 minutes.
Turn mushrooms as needed.
Mushrooms should be warm and a golden brown.
Remove to serving dish.
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